Easy Japanese Recipes for Everyday Home Cooking
Konnichiwa, I’m Nami!
Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.
The Latest
Summer Recipes
Japanese Cooking Guides & Tips
The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes with useful tips and secrets I’ve learned throughout the years!
Learn two ways to fold gyoza (Japanese pan-fried dumplings or potstickers) at home with my easy step-by-step instructions and photos.
Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting Techniques that will improve the flavor and texture of your food.
Learn all about ramen in this ultimate guide—soup broth styles, noodles, and best toppings to enjoy Japan’s most beloved noodle soup at home.
Top 5 Dinner Picks from Our Community
Food Safety Tips For Bento
Learn how to keep your homemade bento lunch fresh and safe until lunchtime with these food safety tips for bento that we use in Japan.
