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Grilled Lemongrass Chicken

by Nami on May 21, 2012

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A couple months ago Tuttle Publishing sent me a copy of a cookbook, Easy Thai Cooking by Robert Danhi.  As I consider Thai food is one of my favorite cuisines, I was very happy with this surprise gift and looked forward to trying all of my favorite recipes as well as other delicious new dishes from this cookbook that I have never tried before.

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Japan Trip 2012 vol. 3 (Hakone) & Giveaways

by Nami on May 17, 2012

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Welcome back to my Japan Trip 2012 series.  If you missed my previous posts, here’s vol. 1 and vol. 2 (Kobe & Osaka).  Today we’re going to Hakone (箱根)!

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Mitarashi Dango みたらし団子

May 14, 2012
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Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.

121 comments

New Matsusaka | ニュー松坂 | Teppanyaki Restaurant Review & Fairy Hobmother Visit

May 10, 2012
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Restaurant review on New Mastsusaka teppanyaki in Osaka, Japan.

120 comments

Cantonese Steamed Fish | Lemongrass & Ginger Cookbook Giveaways

May 7, 2012
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Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.

244 comments

Japan Trip 2012 vol. 2 (Kobe & Osaka)

May 3, 2012
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Vol 2 of my trip to Japan in spring 2012

113 comments

Coconut Curry

April 30, 2012
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Mouth watering chicken and cauliflower curry with a hint of coconut milk.

119 comments

Japan Trip 2012 vol. 1

April 26, 2012
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Vol 1 of my trip to Japan in spring 2012

127 comments

Sake Mojito – Guest Post by Family Spice

April 23, 2012
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Refreshing mojito with crushed mint and a splash of lime, perfect for that warm spring day in the backyard.

83 comments

Nikujaga 肉じゃが

April 19, 2012
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Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.

107 comments

Kare Kare – Guest Post by Ang Sarap

April 16, 2012
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Delicious Filipino oxtail stew with blanched string beans, eggplants and bok choy, enjoy with bagoong.

111 comments

Sesame Cupcakes with Honey Meringue Frosting – Guest Post by T and Tea Cake

April 12, 2012
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Airy sesame cupcake with a crisp shell, topped honey meringue frosting and black sesame seeds.

102 comments

Stir Fried Shrimp & Asparagus in Black Bean Sauce – Guest Post By Wok With Ray

April 9, 2012
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Wok charred shrimp and asparagus in a savory black bean sauce, flavour that is simply irresistible.

104 comments

Flambéed Pear Purses with caramel sauce and ganâche – Guest Post by Five Euro Food

April 5, 2012
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Pear flambeed in brandy wrapped in a crispy pastry sheet, served with caramel sauce and chocolate sauce. Simply divine.

99 comments

Lavender Madeleines – Guest Post by Roti n Rice

April 2, 2012
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Biren from Roti n Rice shares her exquisite Lavender Madeleines on Just One Cookbook.

99 comments

Tamagoyaki (Japanese Rolled Omelette)

March 29, 2012
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Classic Japanese breakfast and bento food item, golden savory egg omelette with dashi and soy sauce.

128 comments
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