Main Dishes

Teriyaki Burger 照り焼きバーガー

June 13, 2013
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Sweet and tangy teriyaki burger made with lettuce, tomato, sauteed onion, ground beef, and pineapple dressed in homemade teriyaki sauce.

89 comments

Clam Pasta あさりのパスタ

June 5, 2013
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Quick and easy clam pasta with garlic and red chili pepper, garnish with parsley.

90 comments

Spicy Tuna Roll

May 29, 2013
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Fiery spicy tuna roll with sashimi grade tuna tossed in a sesame Sriracha sauce and wrapped in nori and rice.

111 comments

BBQ King Crab

May 23, 2013
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Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.

96 comments

Temaki Sushi (Hand Roll) 手巻き寿司

May 16, 2013
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Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.

124 comments

Seared Scallops

May 7, 2013
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Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.

99 comments

Teriyaki Salmon 鮭の照り焼き

April 25, 2013
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Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin.

115 comments

Ketchup Spaghetti スパゲッティーナポリタン

April 19, 2013
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Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.

112 comments

Salmon Fried Rice 鮭チャーハン

April 12, 2013
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Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.

82 comments

Honey Soy Sauce Chicken はちみつ醤油チキン

April 9, 2013
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Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.

149 comments

Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き

April 4, 2013
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Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.

124 comments

Simple Chicken Curry チキンカレー

March 19, 2013
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Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.

172 comments

Cucumber and Chicken Marinated in Chili Oil 鶏肉ときゅうりのラー油漬け

March 10, 2013
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Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.

123 comments

Easy Tuna Bowl (Tekkadon) 鉄火丼

January 13, 2013
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Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

121 comments
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