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Sautéed Spinach

November 8, 2012

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One of the easiest quick dish that I prepare for bento are sautéed vegetables.  Here I used frozen spinach that I always keep in the freezer and added corn for an extra color to make bento more colorful.  You can sauté carrot, green peas, or any kinds of vegetables – fresh or frozen.

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Sauteed Spinach Recipe

Cook Time: 5 minutes

Yield: Serves 1

Sauteed Spinach Recipe

Ingredients:

  • 1 Tbsp. Butter
  • Frozen Spinach
  • Frozen corn
  • Sea salt
  • Freshly ground black pepper

Instructions:

  1. Heat a skillet over medium high and melt butter.
  2. Add frozen spinach and corn and saute until heated through.
  3. Remove from the heat and ready to serve.
http://justonecookbook.com/blog/bento-food/sautee-spinach/

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