Baby abalone sautéed with garlic, butter, dashi, and lemon juice.
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer.
Making fresh and tasty shumai at home is not difficult. Just follow these easy steps for delicious straight from the steamer Japanese shumai.
Crunchy and flavorful deep fried shrimp ball made with black tiger prawns.
Classic Japanese side dish, boiled spinach marinated in light soy and garnished with bonito flakes. Very simple and quick to prepare.
Simple Japanese stir fry vegetable dish with julienned burdock root and carrot in soy sauce.
Delicious steamed pork meat ball with water chestnuts covered in sweet rice, Chinese New Year food recipe.
Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).
Seared Otoro Tuna - Super fatty tuna belly seared with blow torch, enjoy with yuzu extract and garnish with green onion.