Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.
Sweet and delicate green tea donuts covered with semi-sweet chocolate glaze and sprinkles.
Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.
Sweet and refreshing homemade citrus flavored ice cream made with yuzu cha (marmalade).
Sweet and refreshing mango lassi popsicles made with fresh mango and greek yogurt.
Creamy and flavorful homemade coffee ice cream made with coffee infused custard.
Refreshing homemade summer fruit popsicle made with pineapple, nectarines, kiwi, blueberries, and strawberries.
Sweet and creamy cherry bars on a crispy crust, made with fresh cherries drizzled in a savory custard.
Easy custard pudding recipe, "Purin", just mix milk, egg, sugar, and vanilla, steam and enjoy!