Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Airy sesame cupcake with a crisp shell, topped honey meringue frosting and black sesame seeds.
Pear flambeed in brandy wrapped in a crispy pastry sheet, served with caramel sauce and chocolate sauce. Simply divine.
Biren from Roti n Rice shares her exquisite Lavender Madeleines on Just One Cookbook.
Katherine Martinelli – author of Puff Pastry at Lunch shares her savory Spinach and Feta Turnover with us on Just One Cookbook.
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it’s the popular spring time sweet in Japan.
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.
Make delicious white chocolate covered strawberries easily with a microwave.
Delicious and simple homemade chocolate, just need fresh cream and good chocolate (70% cacao). Made popular by Royce in Japan.
Simple instructions on how to make a delicious pineapple cake with a fresh pineapple.
Super easy and tasty peanut butter cookie recipe with chocolate chip, flourless and butterless!
Simple chocolate cake layered with dark chocolate ganache and cherry, enjoy with whipped cream and white chocolate shaving.
Delicious homemade nougat ice cream covered in choux bun drizzled with orange caramel, garnish with candied fruits and the extra toasted nuts.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
Copyright © 2011-2013 . All rights reserved.