Soft moist fresh blueberry cake sprinkled with a dressing of powdered sugar.
Homemade pineapple sorbet made with golden sweet pineapple blended with banana and a splash of Cointereau.
Homemade strawberry cheesecake ice cream with bits of honey graham cracker and fresh strawberries, each bite is heavenly!
Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Airy sesame cupcake with a crisp shell, topped honey meringue frosting and black sesame seeds.
Pear flambeed in brandy wrapped in a crispy pastry sheet, served with caramel sauce and chocolate sauce. Simply divine.
Biren from Roti n Rice shares her exquisite Lavender Madeleines on Just One Cookbook.
Katherine Martinelli - author of Puff Pastry at Lunch shares her savory Spinach and Feta Turnover with us on Just One Cookbook.
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the popular spring time sweet in Japan.
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It's very simple and homemade is always the best.
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.
Make delicious white chocolate covered strawberries easily with a microwave.