Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.
Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin.
Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.
Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.
Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.
Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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