Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce. Enjoy with homemade chili sauce.
Mouth watering chicken and cauliflower curry with a hint of coconut milk.
The classic chicken recipe prepared in the authentic Japanese cooking method, it's simply delicious.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Simple and quick pasta sauce made from sauté onion, garlic and thyme, bacon, mushroom and tomatoes, and lemons with chicken
Crispy chicken katsu served with savory dashi sauce and eggs over rice. Garnished with Japanese wild parsley and chili powder.
Tender chicken marinated in negi miso, made with Tokyo Negi roasted in sesame oil, and seasoned with miso, sugar, mirin, sake, and soy sauce.
As you might have guessed by now, my children loves chicken drumettes and it's true especially for my son. Whenever I make Teba Shio (Japanese Salted Wings) or other Asian styled chicken drumettes for dinner, he always ignores his rice and eats mostly just the drumettes for the meal. This Momofuku drumettes are very simple to prepare and it's extremely tasty. They can be served both as an appetizer or the main course.
One of the very popular dish you will find in Japanese western diners is "wafu hambagu" (Japanese style hamburger steak). It is basically the burger patties without the bun and usually accompanied by a soy based glaze. This tofu and chicken burger steak recipe is very healthy and easy to make. The mixture of tofu and ground chicken makes this burger patties extremely juicy and moist and goes perfectly with just a bit of soy glaze. Sick of bacon and cheese burger? Try this chicken & tofu burger steak tonight!
I was lucky enough to be selected to review Bee's Easy Chinese Recipes cookbook and I loved it. I always wanted to cook more Chinese dishes and it contains some of my husband's favorites. I made lemon chicken from the cookbook and the instructions were very simple to follow and the result was delicious!