Chicken

White Stew

February 16, 2011

Stew/Curry type of rice dish are very popular in Japan. These dish are usually very easy to prepare and can serve a large party of people. White stew makes great comfort food and you can always freeze the leftover for another rainy day. If you’ve tried white stew before without tuna, try it again with tuna next time.

10 comments

Teriyaki Chicken

February 14, 2011

Teriyaki Chicken is one of the most popular dish in Japanese restaurants. Try making teriyaki chicken recipe from scratch with the easy to follow instructions. I guarantee it’ll taste better than teriyaki sauce from a bottle.

24 comments

Teba Shio (Salted Chicken Wings)

February 7, 2011

Teba Shio is one of the most popular dish in Izakaya (Japanese Tapas) restaurants. Even though these chicken wing are baked they tastes as though they came out of a deep fryer. Whenever I serve this for a party it’s always the most popular dish and the first one empty. The salt and pepper encrusted skin makes for a perfect appetizer to go with some beer.

11 comments

Oyakodon (Chicken and Egg Bowl) 親子丼

February 4, 2011

The literal translation of Oyakodon (Chicken and egg over rice) means “parent-and-child rice bowl.” The typical ingredients include chicken (as in parent), egg (as in child), and onions. The ingredients are simmered together in a sauce then served on top of a large bowl of rice. It’s a very common Donburi dish and served at most traditional Japanese “diners.”

45 comments

Indian Curry

January 31, 2011

This is an authentic Indian Chicken Curry recipe from my Indian friend. I have added a lot more vegetable than the typical recipe because I want to make sure my children eat enough vegetable in their diet. The spice level is also not very spicy so feel free to increase the amount of chili powder if you love spicy food.

5 comments