The literal translation of Oyakodon (Chicken and egg over rice) means "parent-and-child rice bowl." The typical ingredients include chicken (as in parent), egg (as in child), and onions. The ingredients are simmered together in a sauce then served on top of a large bowl of rice. It's a very common Donburi dish and served at most traditional Japanese "diners."
This is an authentic Indian Chicken Curry recipe from my Indian friend. I have added a lot more vegetable than the typical recipe because I want to make sure my children eat enough vegetable in their diet. The spice level is also not very spicy so feel free to increase the amount of chili powder if you love spicy food.
Chicken Nanban (鶏肉の南蛮漬け), deep fried chicken, eggplant, and bell pepper tossed in a refreshing soy vinegar dressing.
Marinated deep fried chicken served on top of rice and garnished with maya and shredded seaweed.
Quick and easy chicken gyoza wrapped in shiso leaf with spicy yuzu kosho sauce.
Deep fried chicken thighs dipped in a delightful chili sauce.