Pork

Ketchup Spaghetti スパゲッティーナポリタン

April 19, 2013
Thumbnail image for Ketchup Spaghetti スパゲッティーナポリタン

Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.

109 comments

Hamburger Steak (Hambāgu) ハンバーグ

December 17, 2012
Thumbnail image for Hamburger Steak (Hambāgu) ハンバーグ

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.

124 comments

Braised Pork Belly (Kakuni) 角煮

December 11, 2012
Thumbnail image for Braised Pork Belly (Kakuni) 角煮

Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

104 comments

BBQ Pork Belly

August 27, 2012
Thumbnail image for BBQ Pork Belly

Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.

92 comments

Smoked Baby Back Ribs

August 1, 2012
Thumbnail image for Smoked Baby Back Ribs

Finger licking good smoked baby ribs recipe, slightly adapted from Best Ribs in the Universe recipe.

132 comments

Honey Pork Belly

June 21, 2012
Thumbnail image for Honey Pork Belly

Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.

114 comments

Shumai　シウマイ

February 20, 2012
Thumbnail image for Shumai　シウマイ

Making fresh and tasty shumai at home is not difficult. Just follow these easy steps for delicious straight from the steamer Japanese shumai.

103 comments

Curry Udon カレーうどん

February 13, 2012
Thumbnail image for Curry Udon カレーうどん

Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.

116 comments

Tomato Bacon Pasta

January 23, 2012
Thumbnail image for Tomato Bacon Pasta

Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than 30 minutes from start to finish.

97 comments

Oden おでん

January 19, 2012
Thumbnail image for Oden おでん

Comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day.

114 comments
Page 1 of 5
1
2
3
4
5