Pork

Yaki Udon

January 28, 2011

Yaki Udon is stir fried udon noodles and the sauce used to flavor the dish varies depending on the household. My mom uses Mentsuyu as main flavor, so I cook Yaki Udon same way. I remember my mom never measures her ingredients but her Yaki Udon always turns out delicious. Yaki Udon is a quick and easy dish to make with typical ingredients you might already have in the fridge.

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Asian Meatball Karaage

January 27, 2011

My kids love deep-fried crispy food so we usually have some kind of deep-fried dish once a week. I didn’t like deep frying at home before because the whole house will start to smell. But when I saw the kids looked forward to the food and ate very well with smile, I started to care less about the smell. It is more important that they enjoy good food. For this dish I used fish sauce, one of my favorite condiments, instead of typical Japanese seasonings and I made it more like South East Asian flavor. This can be a good appetizer dish too.

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