Seafood

Temaki Sushi (Hand Roll)

May 16, 2013
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Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.

109 comments

Seared Scallops

May 7, 2013
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Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.

97 comments

Teriyaki Salmon 鮭の照り焼き

April 25, 2013
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Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin.

106 comments

Salmon Fried Rice 鮭チャーハン

April 12, 2013
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Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.

82 comments

Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き

April 4, 2013
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Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.

124 comments

Easy Tuna Bowl (Tekkadon) 鉄火丼

January 13, 2013
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Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

121 comments

Cucumber Wrapped Sushi きゅうりの軍艦巻き

December 20, 2012
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Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).

101 comments

Ebi Fry (Fried Shrimp) エビフライ

December 4, 2012
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Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.

118 comments

How To Cook Salmon | Japanese Salted Salmon (Shiojake/Shiozake) 塩鮭

December 2, 2012
Japanese Salted Salmon

Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.

121 comments

Tuna Poke

October 25, 2012
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Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.

118 comments

Grilled Sanma 秋刀魚の塩焼き

October 16, 2012
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Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.

94 comments

Miso Sea Bass 銀むつ味噌焼き

October 1, 2012
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Quick and easy buttery miso sea bass recipe, sweet taste of miso and slightly charred flavor goes perfectly.

81 comments

Mentaiko Pasta | Spicy Cod Roe Pasta 明太子パスタ

September 26, 2012
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Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.

86 comments

Sautéed Abalone

July 26, 2012
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Baby abalone sautéed with garlic, butter, dashi, and lemon juice.

85 comments
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