Seafood

Boiled Squid with Miso Vinaigrette イカの酢味噌和え

July 16, 2012

Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.

105 comments

Grilled Clams (Little Neck Clams) はまぐりの醤油焼き

June 11, 2012

Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.

112 comments

Unagi Don (Unadon) 鰻丼

May 31, 2012

Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

141 comments

Cantonese Steamed Fish | Lemongrass & Ginger Cookbook Giveaways (Closed)

May 7, 2012

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.

252 comments

Stir Fried Shrimp & Asparagus in Black Bean Sauce – Guest Post By Wok With Ray

April 9, 2012

Wok charred shrimp and asparagus in a savory black bean sauce, flavour that is simply irresistible.

107 comments

Spanish Mackerel with Yuzu

March 15, 2012

Baked spanish mackerel with yuzu zest, just the perfect balance for a spring seafood affair.

120 comments

Honey Glazed Shrimps with Asian Coleslaw and Rose Cake – Guest Post By Simply Reem

March 8, 2012

A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.

86 comments

Chirashi Sushi Cake and Temari Sushi　手まり寿司

March 4, 2012

Simple Chirashi sushi cake with shredded egg, boiled shrimp, and salmon sashimi. Garnished with salmon roe.

101 comments

Quick & Easy Chirashi Sushi　ちらし寿司

March 1, 2012

Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.

110 comments

Mom’s Shrimp Ball

February 2, 2012

Crunchy and flavorful deep fried shrimp ball made with black tiger prawns.

113 comments

Oden おでん

January 19, 2012

Comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day.

114 comments

Thomas Keller’s Clam Chowder

January 16, 2012

Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.

94 comments