Seafood

Eggplant & Unagi Donburi

April 5, 2011

If you are tired of the regular Unadon (Unagi Donburi), this might give you an interesting twist to the original version. I used Shiso leaves which provide a great accent to the combination of Unagi and eggplant and plays an important role. I hope you will enjoy this quick yummy dinner.

29 comments

Shrimp & Celery with Ketchup Tobanjang Sauce

March 18, 2011

There are quite a few shrimp and celery stir-fried dishes in Asian food menu. This simple stir-fried dish combines tobanjiang with ketchup and creates the perfect sweet and tangy flavor. If you prefer a spicy taste you can add some chili pepper flakes to the recipe.

10 comments

Easy Paella

March 11, 2011

Paella is one of my favorite dish when I go to Spanish tapas restaurants. There are many different varieties of paella and ways to prepare them. My recipe is probably not the most authentic but if you are craving for paella it’s simple enough to make it yourself.

11 comments

Okonomiyaki

March 2, 2011

Okonomiyaki (aka Japanese pizza) is a Japanese pancake dish including a variety of ingredients and usually associated with Osaka and Hiroshima areas (West) of Japan. Okonomi means “what you like” and Yaki means “grilled.” Regardless of the region and style, the main ingredients is always cabbage. This particular recipe is from my friend who’s originally from Hiroshima.

25 comments

Negitoro & Avocado Donburi

February 11, 2011

A tasty mixture of fatty tuna and green onions seasoned with Mentsuyu and soy sauce over rice. Can be served either Donburi style or as Sushi rolls.

3 comments

Hamachi (Yellowtail) Teriyaki with Yuzu Kosho

February 2, 2011

Hamachi is a fish commonly found in Japanese markets. It is also served as sushi in almost every Japanese restaurant. I’ve discovered yuzu pepper complement Hamachi very well and this is one of my favorite way to serve Hamachi.

2 comments