It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.
Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Easy baked chicken appetizer recipe, tulip shaped chicken drumettes with a spicy miso dipping sauce.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion,
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Juicy and tender crispy baked chicken breast wrapped in a panko crust, serve with salad and tomatoes.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.