Quick & Easy

BBQ King Crab

May 23, 2013
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Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.

20 comments

Temaki Sushi (Hand Roll)

May 16, 2013
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Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.

114 comments

Soba Salad

May 13, 2013
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Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.

135 comments

Custard Pudding カスタードプリン

May 10, 2013
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Easy custard pudding recipe, “Purin”, just mix milk, egg, sugar, and vanilla, steam and enjoy!

111 comments

Seared Scallops

May 7, 2013
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Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.

97 comments

Seaweed Salad 海藻サラダ

April 29, 2013
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Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.

102 comments

Teriyaki Salmon 鮭の照り焼き

April 25, 2013
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Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin.

107 comments

Ketchup Spaghetti スパゲッティーナポリタン

April 19, 2013
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Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.

109 comments

Butter Cookies 鳩サブレー

April 16, 2013
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Simple and savory butter cookie made with flour, sugar, butter, egg, and baking powder.

107 comments

Salmon Fried Rice 鮭チャーハン

April 12, 2013
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Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.

82 comments

Honey Soy Sauce Chicken はちみつ醤油チキン

April 9, 2013
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Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.

142 comments

Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き

April 4, 2013
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Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.

124 comments

Green Tea Steamed Cake 抹茶蒸しパン

March 27, 2013
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Soft and moist steam cake made with yogurt, honey, and matcha powder.

157 comments

Simple Chicken Curry チキンカレー

March 19, 2013
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Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.

170 comments
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