Soft and moist coconut macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate.
Homemade Inari Age (tofu pouch) for inari sushi, udon, or takikomi gohan.
Classic Crème Brûlée infusd with the green tea flavor.
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Learn how to make kombu dashi two different ways and create the umani flavor.
Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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