Sweet and delicate green tea donuts covered with semi-sweet chocolate glaze and sprinkles.
Tender diced beef steak cooked in garlic infused olive oil and topped with grated daikon and ponze soy sauce.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Soft and juicy grilled chicken breast marinated in a ginger miso sauce.
Delicious arugula salad drizzled with lemon juice, olive oil, and topped with sliced Parmesan cheese.
Japanese cold ramen noodle with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato.
Refreshing homemade summer fruit popsicle made with pineapple, nectarines, kiwi, blueberries, and strawberries.