Nutty and sweet with perfect combination of savory and sweet flavor, these delicious sesame are irresistible.
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.
Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
Homemade golden flaky apple pie made with frozen puff pastry sheet, ready in just 30 minutes.
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.
Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Chestnut roasted over charcoal, healthy snack recipe for the fall.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Delicious homemade Nutella Banana Bread, easy recipe for breakfast or quick snack. Top with sliced almonds.
Quick and easy buttery miso sea bass recipe, sweet taste of miso and slightly charred flavor goes perfectly.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.