Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Refreshing black sesame ice cream made with black sesame paste, whole milk, heavy cream, and honey.
Cherry ice cream made with vanilla bean and fresh summer cherries from local farm.
Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce.
Japanese shochu cocktail drink made with yuzu juice, soda, and simply syrup.
Soft moist fresh blueberry cake sprinkled with a dressing of powdered sugar.
Grilled crispy Japanese rice ball covered in savory soy sauce.
Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.
Super simple and delicious barbecue short rib with bone marinated in soy sauce, garlic, gochujan, sesame oil, and mirin.
Homemade pineapple sorbet made with golden sweet pineapple blended with banana and a splash of Cointereau.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce. Enjoy with homemade chili sauce.
Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
Copyright © 2011-2013 . All rights reserved.