Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.
Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Grilled crispy Japanese rice ball covered in savory soy sauce.
Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Mouth watering chicken and cauliflower curry with a hint of coconut milk.
Simple Chirashi sushi cake with shredded egg, boiled shrimp, and salmon sashimi. Garnished with salmon roe.
Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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