Rice & Donburi

Sekihan (Japanese Azuki Beans & Rice)　赤飯

January 9, 2012
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Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.

107 comments

Pearl Balls – Guest Post By Weeknite Meals

December 21, 2011
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Delicious steamed pork meat ball with water chestnuts covered in sweet rice, Chinese New Year food recipe.

97 comments

Arroz a la Cubana

November 30, 2011
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Simple and nutritious rice dish with ground meat simmered in a delicious and aromatic tomato sauce, topped with fried banana and a fried egg.

95 comments

Kakiage Don かき揚げ丼

November 17, 2011
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Kakiage Don – Deep fried golden vegetables with shrimp, crunchy veggie tempura with carrot, sweet potato, and gobo with homemade sauce over rice.

281 comments

Chicken Katsu Don チキンカツ丼

October 19, 2011
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Crispy chicken katsu served with savory dashi sauce and eggs over rice. Garnished with Japanese wild parsley and chili powder.

100 comments

Salmon & Ikura Don

October 7, 2011
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Donburi with fresh salmon sashimi and ikura over warm Japanese rice. Garnished with shredded nori and shiso leaf.

67 comments

Matsutake Gohan (Wild Pine Mushroom Rice)

October 5, 2011
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Holding the warm rice bowl between your hands and smelling matsutake gohan is one of the simple luxury the Japanese enjoys during fall. Fresh matsutake mushroom are available now so enjoy them before the season is over.

76 comments

Temari Sushi

October 3, 2011
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Temari Sushi is a casual sushi that we can make at home. You don’t need sushi chef’s skill to make these cute delicious little balls of sushi. Featured on Celebration.com.

86 comments

Winner of CBS SF Most Valuable Blogger Awards and Broiled Salmon & Salmon Onigiri (Rice Ball)

September 16, 2011
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Making broiled salmon is much easier than most people think, simply pre-heat toaster oven to 400 degrees and bake it for 25-30 min. Our family signature sauce with broiled salmon is yuzu soy sauce. The citrus soy taste blends perfectly with fatty salmon and white rice. With the leftover salmon, I usually make salmon onigiri and enjoy them the next day with my children for lunch.

92 comments

Pork Curry Donburi ポークカレー丼ぶり

August 22, 2011
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This past week my husband was traveling for work so my schedule became very hectic, during these times I usually rely on quick and easy dishes (rice or noodles) to balance out my day. One of my kids’ favorite dish is this simple Japanese pork curry over rice. Next time when you feel like you don’t have time to prepare a whole meal, give this quick pork curry recipe a try.

70 comments

Teriyaki Pork Loin Salad Donburi

May 9, 2011
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Here’s another meal in bowl recipe I want to share with you. As you might notice by now with my recipes, Japanese has many many kinds of donburi. We think of something tasty by putting it over rice we create a meal in a bowl. It’s great for those night when you do not want prepare 2-3 different dish. Enjoy.

102 comments

Chicken Curry チキンカレー

May 6, 2011
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In Japan, when the weather is warm we feel like we want to eat a spicy dish like curry. The weather has been warm in the San Francisco area and my Japanese friend had requested that I post a curry recipe. This chicken curry recipe received the stamp of approval from my family and it is super yummy!

111 comments

Beef Donburi with Shiso Garlic Soy Sauce

April 25, 2011
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Japanese food has many many different type of donburi, ingredients varies from chicken, beef, tempura, to even eel. Today’s recipe is a simple beef donburi. The key ingredient is the homemade Shiso Garlic Soy Sauce. If you are tired of making multiple dishes for dinner, try the easy donburi recipe.

82 comments

Gobo and Miso Takikomi Gohan 牛蒡と味噌の炊き込みご飯

April 22, 2011
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Takikomi Gohan is a Japanese rice dish seasoned with soy sauce. In Japan, depending on season, we add different kinds of vegetable, meat, and mushrooms so you get extra nutrition instead of just plain white rice. People are always creative in regards to the ingredients they put in. If you are tired of just plain rice, I hope you will add this recipe to your repertoire.

22 comments
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