It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion,
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.
Using Hikari Miso's Minute Miso, you can quickly make a delicious grilled eggplant dish in 15 minutes.
Refreshing kale salad massaged with lemon and olive oil and mixed with mango cubes.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.