Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.
Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.
Baby abalone sautéed with garlic, butter, dashi, and lemon juice.
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Grilled crispy Japanese rice ball covered in savory soy sauce.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
Classic Japanese breakfast and bento food item, golden savory egg omelette with dashi and soy sauce.
Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer.
Easy Asazuke (Tsukemono) recipe, Tokyo turnip marinated with yuzu, chili pepper, and kombu (kelp).
Classic Japanese side dish, boiled spinach marinated in light soy and garnished with bonito flakes. Very simple and quick to prepare.
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.