Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.
Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.
Weekend breakfast treat, mouthwatering homemade buttermilk pancake.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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