Weekend breakfast treat, mouthwatering homemade buttermilk pancake.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Mouth watering chicken and cauliflower curry with a hint of coconut milk.
Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.
Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than 30 minutes from start to finish.
Comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day.
Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller's Ad Hoc at Home cookbook, a must have for any kitchen.
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.
Simple and nutritious rice dish with ground meat simmered in a delicious and aromatic tomato sauce, topped with fried banana and a fried egg.
Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.