Soups & Stews

Simple Chicken Curry チキンカレー

March 19, 2013
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Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.

170 comments

Hot Tofu | Yudofu 湯豆腐

November 20, 2012
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Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.

102 comments

Clam Soup | Clam Miso Soup あさりの味噌汁

October 31, 2012
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Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.

112 comments

Kale Soup

September 10, 2012
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Warm and hearty Kale soup with yukon potatoes and onion, garnished with Crème Fraîche and mint.

105 comments

Coconut Curry

April 30, 2012
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Mouth watering chicken and cauliflower curry with a hint of coconut milk.

123 comments

Kare Kare – Guest Post by Ang Sarap

April 16, 2012
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Delicious Filipino oxtail stew with blanched string beans, eggplants and bok choy, enjoy with bagoong.

113 comments

Zenzai | Oshiruko (Sweet Red Bean Soup) ぜんざい

March 12, 2012
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Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.

119 comments

Oden おでん

January 19, 2012
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Comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day.

114 comments

Thomas Keller’s Clam Chowder

January 16, 2012
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Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.

94 comments

Shabu Shabu しゃぶしゃぶ

December 2, 2011
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Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.

93 comments

Chicken & Corn Chowder with Roasted Potato

November 23, 2011
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Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.

75 comments

Japanese Clams (Sake Steamed Clams)

November 14, 2011
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(Asari no Sakamushi) Fresh manila clam steamed with julienned ginger, sake, chili pepper, and garnished with black pepper.

105 comments

Borscht Soup Hong Kong Style

November 7, 2011
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Warm hearty Hong Kong style Borscht soup with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.

96 comments

Shrimp & Pork Wonton

August 10, 2011
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Each region in Asia has their own variation of wonton. Japanese wontons tends to be a bit more blend than compared to Chinese style wontons. My kids really enjoy these wontons and they can each eat about 10. Making wonton is not as difficult as you think so give it a try!

87 comments
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