Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.
Delicious arugula salad drizzled with lemon juice, olive oil, and topped with sliced Parmesan cheese.
Using Hikari Miso's Minute Miso, you can quickly make a delicious grilled eggplant dish in 15 minutes.
Refreshing kale salad massaged with lemon and olive oil and mixed with mango cubes.
Easy custard pudding recipe, "Purin", just mix milk, egg, sugar, and vanilla, steam and enjoy!
Homemade Inari Age (tofu pouch) for inari sushi, udon, or takikomi gohan.