I know I probably say “this recipe is my husband and my favorite recipe” quite a bit, but this spring roll is really one of our favorites. It very quick to prepare since only pork belly has to be cooked. The soft rice paper wrapped around fresh veggie and crunchy pork belly dipped in a citrus soy sauce… it’s just perfect.
It’s been a while since I posted a side dish so I want to share a popular green bean recipe. Side dishes (Osouzai, お惣菜) are predominately vegetables. As I had mentioned in my previous posts, typical Japanese meal consists of a bowl of rice, a bowl of miso soup, the main dish, and 1-2 side dishes. A popular way to prepare side dish is Shiraae, mixing lightly-cooked vegetables with crumbled tofu, miso, and sesame seeds. Spinach and green beans are commonly used for Shira-ae dish.