Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Easy custard pudding recipe, “Purin”, just mix milk, egg, sugar, and vanilla, steam and enjoy!
Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.
Homemade Inari Age (tofu pouch) for inari sushi, udon, or takikomi gohan.
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Learn how to make kombu dashi two different ways and create the umani flavor.
Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
Homemade fluffy airy popover with delicate strawberry butter, just like at The Rotunda in Neiman Marcus.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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