A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Tender and soft chicken thigh cooked in a white wine and herb broth with potatoes and carrots.
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Sweet and refreshing homemade citrus flavored ice cream made with yuzu cha (marmalade).
Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Sweet and refreshing mango lassi popsicles made with fresh mango and greek yogurt.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.