A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Tender and soft chicken thigh cooked in a white wine and herb broth with potatoes and carrots.
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.
Homemade golden flaky apple pie made with frozen puff pastry sheet, ready in just 30 minutes.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Chestnut roasted over charcoal, healthy snack recipe for the fall.
Warm and hearty Kale soup with yukon potatoes and onion, garnished with Crème Fraîche and mint.
Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.