Mouth watering chicken and cauliflower curry with a hint of coconut milk.
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
Delicious Filipino oxtail stew with blanched string beans, eggplants and bok choy, enjoy with bagoong.
Pear flambeed in brandy wrapped in a crispy pastry sheet, served with caramel sauce and chocolate sauce. Simply divine.
Soft creamy potato with ground meat inside a tasty crunchy shell, yeap, it's mom's Japanese Potato Croquettes recipe.
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It's very simple and homemade is always the best.
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.
Comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day.
Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller's Ad Hoc at Home cookbook, a must have for any kitchen.
European sour cabbage roll with ground beef cooked in a delicious tomato sauce, enjoy with mashed potato on the side.
Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.