Autumn/Fall

Thomas Keller’s Clam Chowder

January 16, 2012
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Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.

94 comments

Sour Cabbage Meat Rolls (Sarma) – Guest Post By Sandra’s Easy Cooking

December 12, 2011
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European sour cabbage roll with ground beef cooked in a delicious tomato sauce, enjoy with mashed potato on the side.

56 comments

Chawanmushi with Shrimp えび茶碗蒸し

December 6, 2011
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Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

95 comments

Shabu Shabu しゃぶしゃぶ

December 2, 2011
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Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.

93 comments

Spicy Shoyu Ramen 醤油ラメーン

November 28, 2011
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Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.

96 comments

Chicken & Corn Chowder with Roasted Potato

November 23, 2011
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Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.

75 comments

Kakiage Don かき揚げ丼

November 17, 2011
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Kakiage Don – Deep fried golden vegetables with shrimp, crunchy veggie tempura with carrot, sweet potato, and gobo with homemade sauce over rice.

281 comments

Japanese Clams (Sake Steamed Clams)

November 14, 2011
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(Asari no Sakamushi) Fresh manila clam steamed with julienned ginger, sake, chili pepper, and garnished with black pepper.

105 comments

Sanma Teriyaki 秋刀魚照り焼き

November 9, 2011
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Classic Japanese fall recipe, pan fried Teriyaki Sanma (pacific saury) dressed in homemade teriyaki sauce, with ginger, sake, mirin, and soy sauce

67 comments

Borscht Soup Hong Kong Style

November 7, 2011
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Warm hearty Hong Kong style Borscht soup with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.

97 comments

Sanma Shioyaki (Salt-Grilled Pacific Saury) さんま塩焼き

October 24, 2011
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Salted Sanma (pacific saury), simple Japanese baked fish recipe with grated radish dipping sauce.

78 comments

Chawanmushi with Matsutake Mushroom 松茸の茶碗蒸し

October 17, 2011
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Savory silky steamed eggs with matsutake “pine” mushroom (Japan’s truffle), create different textures by including shrimp and fish cake.

76 comments

Matsutake Gohan (Wild Pine Mushroom Rice)

October 5, 2011
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Holding the warm rice bowl between your hands and smelling matsutake gohan is one of the simple luxury the Japanese enjoys during fall. Fresh matsutake mushroom are available now so enjoy them before the season is over.

76 comments

Kabocha Pork Stir Fry

September 19, 2011
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It’s the beginning of fall and various pumpkin recipes are starting to appear on websites and magazine. It made me think of sharing this easy and quick Kobocha recipe today. Kabocha is sometimes referred to as Japanese pumpkin or Kabocha squash in the US. It’s a very nutritious vegetable with a very sweet flavor, even sweeter than butternut squash and it is rich in beta carotene. I used Korean seasoning called Gochujuang (hot pepper paste) for flavoring this dish.

57 comments
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