Tender and soft chicken thigh cooked in a white wine and herb broth with potatoes and carrots.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.
Sweet and tangy teriyaki burger made with lettuce, tomato, sauteed onion, ground beef, and pineapple dressed in homemade teriyaki sauce.
Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Best chocolate chip cookie recipe made with brown butter, stuffed with Nutella, and sprinkled with sea salt.
Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.
Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).