Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Easy baked chicken appetizer recipe, tulip shaped chicken drumettes with a spicy miso dipping sauce.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion,
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.
Create Susheep Foodimal from Cloudy With A Chance of Meatballs 2 with shrimp, cucumber, carrot, avocado, and crab wrapped around nori and rice.
Using Hikari Miso's Minute Miso, you can quickly make a delicious grilled eggplant dish in 15 minutes.
Crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo and garnish with tobiko.