Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.
Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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