Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Chestnut roasted over charcoal, healthy snack recipe for the fall.
Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.
Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.
Finger licking good smoked baby ribs recipe, slightly adapted from Best Ribs in the Universe recipe.
Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce.
Grilled crispy Japanese rice ball covered in savory soy sauce.
Super simple and delicious barbecue short rib with bone marinated in soy sauce, garlic, gochujan, sesame oil, and mirin.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce. Enjoy with homemade chili sauce.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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