Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
Tender and soft chicken thigh cooked in a white wine and herb broth with potatoes and carrots.
Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Easy baked chicken appetizer recipe, tulip shaped chicken drumettes with a spicy miso dipping sauce.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion,
Juicy and tender crispy baked chicken breast wrapped in a panko crust, serve with salad and tomatoes.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Tender diced beef steak cooked in garlic infused olive oil and topped with grated daikon and ponze soy sauce.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Create Susheep Foodimal from Cloudy With A Chance of Meatballs 2 with shrimp, cucumber, carrot, avocado, and crab wrapped around nori and rice.