I love spaghetti with meat sauce! Growing up in Japan, I would order spaghetti with meat sauce every time we go to a western restaurant. I have many variation of the meat sauce recipes but this is definitely one of my favorite. Remember to get some fresh Parmesan cheese and grate it right before eating.
Most of the meat in Japanese markets are pre-sliced, and with the pre-sliced meats Japanese housewives become very creative with “meat rolls”. By substituting various ingredients, it’s easy to develop different varieties of textures and taste. Other popular rolls include bacon and enoki mushroom. Let me know what’s your creation!