Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
Tender and soft chicken thigh cooked in a white wine and herb broth with potatoes and carrots.
Easy baked chicken appetizer recipe, tulip shaped chicken drumettes with a spicy miso dipping sauce.
Juicy and tender crispy baked chicken breast wrapped in a panko crust, serve with salad and tomatoes.
Soft and juicy grilled chicken breast marinated in a ginger miso sauce.
Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.
Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.