Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.
Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce. Enjoy with homemade chili sauce.
Mouth watering chicken and cauliflower curry with a hint of coconut milk.
The classic chicken recipe prepared in the authentic Japanese cooking method, it’s simply delicious.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Simple and quick pasta sauce made from sauté onion, garlic and thyme, bacon, mushroom and tomatoes, and lemons with chicken
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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