Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.
Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin.
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.
Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.
Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Quick and easy buttery miso sea bass recipe, sweet taste of miso and slightly charred flavor goes perfectly.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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