Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Japanese cold ramen noodle with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato.
Quick and easy clam pasta with garlic and red chili pepper, garnish with parsley.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.
Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than 30 minutes from start to finish.
Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.
Simple and quick pasta sauce made from sauté onion, garlic and thyme, bacon, mushroom and tomatoes, and lemons with chicken
The delicious eggplant coated in crispy panko and melted cheese went perfectly with the meat sauce. Next time you have want to serve spaghetti meat sauce with a twist, try adding some Eggplant Parmesan.