Salads

Soba Salad

May 13, 2013
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Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.

114 comments

Seaweed Salad 海藻サラダ

April 29, 2013
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Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.

101 comments

Bitter Melon Salad ゴーヤの白和え

February 19, 2013
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Refreshing bitter melon salad mixed with tofu and sesame seeds.

88 comments

Japanese Cucumber Salad きゅうりとワカメの酢の物

October 28, 2012
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Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.

106 comments

Daikon Salad | Radish Salad with Japanese Plum Dressing 大根サラダ

September 17, 2012
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Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).

68 comments

Honey Glazed Shrimps with Asian Coleslaw and Rose Cake – Guest Post By Simply Reem

March 8, 2012
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A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.

86 comments

WAFU® Japanese Vinaigrette Review & Giveaway (Closed)

February 27, 2012
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WAFU Japanese Vinaigrette makes 4 different kinds of dressing, original, ginger carrot, light, and wasabi edamame. It’s time to taste them all!

166 comments

Sunomono (Cucumber Salad)

February 23, 2012
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Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer.

95 comments

Spinach Ohitashi (Japanese Spinach Salad with Bonito Flakes)

January 26, 2012
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Classic Japanese side dish, boiled spinach marinated in light soy and garnished with bonito flakes. Very simple and quick to prepare.

106 comments

Sesame Dressing

September 23, 2011
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My son loves homemade sesame dressing more than store-bought pre-made ones. I usually experiment with various recipes and this particular one is my husband’s favorite because of the strong vinegar taste. If you prefer really fine and smooth taste, ground the sesame finer. Otherwise it’s fine to leave the grounded sesame a bit coarse, it adds a new texture and dimension to the salad.

102 comments
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