Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion,
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Delicious arugula salad drizzled with lemon juice, olive oil, and topped with sliced Parmesan cheese.
Refreshing kale salad massaged with lemon and olive oil and mixed with mango cubes.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.
WAFU Japanese Vinaigrette makes 4 different kinds of dressing, original, ginger carrot, light, and wasabi edamame. It's time to taste them all!