Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.
Learn how to make kombu dashi two different ways and create the umani flavor.
Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).
Delicious fruit compote made with fresh summer strawberries, perfect with pancakes, waffles, and ice cream.
Super simple and delicious barbecue short rib with bone marinated in soy sauce, garlic, gochujan, sesame oil, and mirin.
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
WAFU Japanese Vinaigrette makes 4 different kinds of dressing, original, ginger carrot, light, and wasabi edamame. It’s time to taste them all!
Simple and delicious soy sauce based Japanese salad dressing, flavored with grated onion, soy sauce, rice vinegar, and roasted sesame seeds.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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