Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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