Side Dishes

Soba Salad

May 13, 2013
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Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.

132 comments

Seared Scallops

May 7, 2013
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Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.

97 comments

Seaweed Salad 海藻サラダ

April 29, 2013
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Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.

102 comments

Cucumber and Chicken Marinated in Chili Oil 鶏肉ときゅうりのラー油漬け

March 10, 2013
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Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.

123 comments

Bitter Melon Salad ゴーヤの白和え

February 19, 2013
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Refreshing bitter melon salad mixed with tofu and sesame seeds.

88 comments

Rice Porridge | Okayu お粥

January 30, 2013
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Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.

115 comments

Pickled Daikon 大根の漬物

January 22, 2013
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Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.

93 comments

Vegetable Tempura 野菜の天ぷら

January 20, 2013
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Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

114 comments

Pickled Cucumbers きゅうりの浅漬け

January 7, 2013
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Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.

103 comments

Kuri Kinton (Candied Chestnuts with Sweet Potatoes) 栗きんとん

December 28, 2012
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Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.

108 comments

Kuromame (Sweet Black Soybeans) 黒豆

December 27, 2012
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Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.

49 comments

Chikuzenni (Simmered Chicken and Vegetables) 筑前煮　

December 26, 2012
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Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.

61 comments

Braised Pork Belly (Kakuni) 角煮

December 11, 2012
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Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

104 comments

Hot Tofu | Yudofu 湯豆腐

November 20, 2012
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Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.

102 comments
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