Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Create Susheep Foodimal from Cloudy With A Chance of Meatballs 2 with shrimp, cucumber, carrot, avocado, and crab wrapped around nori and rice.
Japanese cold ramen noodle with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato.
Crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo and garnish with tobiko.
Sweet and tangy teriyaki burger made with lettuce, tomato, sauteed onion, ground beef, and pineapple dressed in homemade teriyaki sauce.
Quick and easy clam pasta with garlic and red chili pepper, garnish with parsley.