Soups & Stews

Simple Chicken Curry チキンカレー

March 19, 2013
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Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.

170 comments

Hot Tofu | Yudofu 湯豆腐

November 20, 2012
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Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.

102 comments

Clam Soup | Clam Miso Soup あさりの味噌汁

October 31, 2012
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Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.

112 comments

Kale Soup

September 10, 2012
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Warm and hearty Kale soup with yukon potatoes and onion, garnished with Crème Fraîche and mint.

105 comments

Coconut Curry

April 30, 2012
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Mouth watering chicken and cauliflower curry with a hint of coconut milk.

123 comments

Kare Kare – Guest Post by Ang Sarap

April 16, 2012
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Delicious Filipino oxtail stew with blanched string beans, eggplants and bok choy, enjoy with bagoong.

113 comments

Zenzai | Oshiruko (Sweet Red Bean Soup) ぜんざい

March 12, 2012
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Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.

119 comments

Oden おでん

January 19, 2012
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Comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day.

114 comments

Thomas Keller’s Clam Chowder

January 16, 2012
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Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.

94 comments

Shabu Shabu しゃぶしゃぶ

December 2, 2011
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Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.

93 comments
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