Sushi

Temaki Sushi (Hand Roll)

May 16, 2013

Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.

117 comments

Inari Age 稲荷揚げ

March 6, 2013

Homemade Inari Age (tofu pouch) for inari sushi, udon, or takikomi gohan.

81 comments

Easy Tuna Bowl (Tekkadon) 鉄火丼

January 13, 2013

Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

121 comments

Cucumber Wrapped Sushi きゅうりの軍艦巻き

December 20, 2012

Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).

101 comments

Tuna Poke

October 25, 2012

Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.

118 comments

Tamagoyaki (Japanese Rolled Omelette) 玉子焼き

March 29, 2012

Classic Japanese breakfast and bento food item, golden savory egg omelette with dashi and soy sauce.

157 comments

Chirashi Sushi Cake and Temari Sushi　手まり寿司

March 4, 2012

Simple Chirashi sushi cake with shredded egg, boiled shrimp, and salmon sashimi. Garnished with salmon roe.

101 comments

Quick & Easy Chirashi Sushi　ちらし寿司

March 1, 2012

Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.

110 comments

Seared Tuna Sashimi (Aburi Toro) 炙りとろ

November 16, 2011

Seared Otoro Tuna – Super fatty tuna belly seared with blow torch, enjoy with yuzu extract and garnish with green onion.

79 comments

Salmon & Ikura Don

October 7, 2011

Donburi with fresh salmon sashimi and ikura over warm Japanese rice. Garnished with shredded nori and shiso leaf.

67 comments

Temari Sushi

October 3, 2011

Temari Sushi is a casual sushi that we can make at home. You don’t need sushi chef’s skill to make these cute delicious little balls of sushi. Featured on Celebration.com.

86 comments

Here’s the classic recipe on how to make California rolls. My children loves sushi and one of the first rolls they’ve tried is the California roll. The texture of crab meat and avocado mixed with delicious sushi rice and tiny tobikos bursting in your mouth is simply delicious.

114 comments