It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Sweet and refreshing mango lassi popsicles made with fresh mango and greek yogurt.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.
Delicious arugula salad drizzled with lemon juice, olive oil, and topped with sliced Parmesan cheese.