Giveaways

Cucumber and Chicken Marinated in Chili Oil 鶏肉ときゅうりのラー油漬け

March 10, 2013
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Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.

123 comments

Japanese Rice Giveaway (Closed)

February 20, 2013
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Just One Cookbook is giving away some delicious short grain rice, read to find out how to win!

Bento Box Set Giveaway (Closed)

February 1, 2013

Super cute bento box and accessories giveaway, sponsored by Lunch-à-Porter.

Family Meals and Holiday Giveaway!

December 9, 2012
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Family meal ideas for the holidays, including shabu shabu, oden, white stew, okonomiyaki, and more.

Chocolate Ice Cream

August 23, 2012
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Heavenly homemade chocolate ice cream with a thick rich texture and exquisite finish to delight the palate. It’s worth the 5 day wait.

148 comments

Japan Trip 2012 vol. 3 (Hakone)

May 17, 2012
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Vol 3 of the family visit to Japan including Fuji-Q Highland and onsen (hot spring) ryokan stay in Hakone.

193 comments

Cantonese Steamed Fish | Lemongrass & Ginger Cookbook Giveaways (Closed)

May 7, 2012
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Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.

252 comments

WAFU® Japanese Vinaigrette Review & Giveaway (Closed)

February 27, 2012
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WAFU Japanese Vinaigrette makes 4 different kinds of dressing, original, ginger carrot, light, and wasabi edamame. It’s time to taste them all!

166 comments

{Happy 1st Blogiversary} Just One Cookbook

January 2, 2012
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Just One Cookbook is celebrating 1st Blogiversary! Leave a comment to qualify to win an Amazon gift card.

308 comments

Kakiage Don かき揚げ丼

November 17, 2011
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Kakiage Don – Deep fried golden vegetables with shrimp, crunchy veggie tempura with carrot, sweet potato, and gobo with homemade sauce over rice.

281 comments

Miso Cod | Black Cod with Miso

September 21, 2011
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My children loves fish. Lately our family tradition is going to the Japanese market together on a Saturday afternoon and picking out the sashimi we’ll enjoy together for dinner that night. They love everything, and I do mean everything, tuna, yellowtail, sea bream, halibut, scallop, and amberjack. Among the cooked fish recipes, saikyo yaki style is their favorite. The sweet miso flavor combined with buttery flesh, it’s almost like miso butter that melts in your mouth.

244 comments