My children loves fish. Lately our family tradition is going to the Japanese market together on a Saturday afternoon and picking out the sashimi we’ll enjoy together for dinner that night. They love everything, and I do mean everything, tuna, yellowtail, sea bream, halibut, scallop, and amberjack. Among the cooked fish recipes, saikyo yaki style is their favorite. The sweet miso flavor combined with buttery flesh, it’s almost like miso butter that melts in your mouth.